whisky and peppercorn sauce recipe - Axtarish в Google
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Recipe Preparation
  1. Sauté the onion and garlic in the olive oil until browned.
  2. Add the whiskey and reduce.
  3. Add the heavy whipping cream and the honey and simmer on low heat.
  4. Add the beef base, pepper and salt.
  5. Cook on low until the sauce has thickened. If you want a thicker sauce, you can add a cornstarch slurry.
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