Оценка 5,0 (141) · 20 мин 17 июл. 2024 г. · This hearty, no-cook salad has a range of textures and flavors that make it particularly satisfying, all without much effort from the cook.

Оценка 5,0 (2 623) · 5 мин Place the tomatoes, white beans and parsley in a large bowl. Pour the dressing over the salad, toss well, then gently fold in the Parmesan. Serve at room ...

Оценка 4,0 (1 199) · 1 ч Add celery and cauliflower, pour the dressing over and toss well, taking care not to crush beans. Let salad rest for 30 minutes or so to meld flavors. Taste and ...

Оценка 4,0 (1 917) · 15 мин Buttery avocado and creamy cannellini beans are a natural combination in this easy salad, and a quick garlic oil provides punch.

Оценка 4,0 (3 341) · 10 мин In a medium bowl, combine the beans, tomatoes, cheese and half the basil. Gently toss together. Step 2. Add the olive oil and season the mixture well with salt ...

Оценка 5,0 (840) · 20 мин In a large mixing bowl, gently toss together beans, asparagus and dressing. Taste and add more lemon juice and salt if needed. Similar Recipes.

Оценка 4,0 (24) · 1 ч Preparation · Step 1. Shell the beans. · Step 2. Heat 1 tablespoon oil in large, heavy pot. · Step 3. Partly cover pot, and simmer fresh beans about 30 minutes, ...

Оценка 4,0 (343) · 20 мин You can use any kind or combination of canned beans to make this classic picnic salad, but a mix of white beans, chickpeas and red kidney beans makes it ...

Оценка 4,0 (218) · 30 мин To assemble the salad, place the beans in a large bowl. Pour half the vinaigrette over the beans and toss lightly. Season with salt, pepper and red pepper ...