white bean stew nyt - Axtarish в Google
Оценка 5,0 (12 143) · 30 мин Onion, garlic and red-pepper flakes form the backbone of this dish, to which white beans and broth are added, then simmered until thick. While this stew is ...
Оценка 5,0 (9 107) · 40 мин Using a wooden spoon or spatula, crush a few beans to release their creamy interior. Step 5. Add the broth and reserved stems, and season with salt and pepper.
Оценка 5,0 (12 254) · 30 мин 21 окт. 2024 г. · Add the white beans, broth and ¼ teaspoon black pepper, and stir to combine. Bring to a boil, then turn the heat to low and simmer, mashing some ...
Оценка 4,0 (444) · 30 мин 23 февр. 2024 г. · Made in about half an hour from pantry ingredients, this simple, flexible stew has a velvety texture from canned white beans rounded out by ...
1/2 cup roughly chopped italian parsley, 2 tsp lemon zest, 2 10-oz containers cherry or grape tomatoes, 1/4 cup olive oil, kosher salt & black pepper.
Оценка 5,0 (5 376) · 2 ч 30 мин Here's a meaty, cold-weather stew laden with white beans, sweet Italian sausage, rosemary, thyme, cumin and garlic. It is deeply flavored and complex, ...
Оценка 5,0 (15 483) · 30 мин 7 нояб. 2024 г. · Add beans and chicken broth and bring to a boil over high. Lower heat and simmer, 8 to 10 minutes. Stir in reserved shrimp and any juices from ...
29 янв. 2023 г. · This hearty, flexible stew comes together with pantry ingredients and delivers layers of flavors. Cherry tomatoes, roasted in a generous glug of olive oil.
Оценка 4,0 (422) · 2 ч 30 мин By David Tanis. White Bean Stew With Carrots, Fennel and Peas. Karsten Moran for The New York Times.
Продолжительность: 10:48
Опубликовано: 30 янв. 2020 г.
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