Оценка 4,7 (3) · 7 ч 40 мин 23 дек. 2021 г. · The chocolate mousse is made using a culinary technique using heavy cream and gelatin. By whisking the heavy cream to soft peaks it remains ... |
Оценка 5,0 (7) · 2 ч 30 мин 27 сент. 2022 г. · Powdered Gelatin: Sprinkle your gelatin over cold water and allow it to set before starting the mousse. If using sheet gelatin you will need ... Why you will love this cake · Ingredients · Cake assembly |
20 июл. 2023 г. · It depends. I guess your non-gelatin white chocolate mousse is whipped ganache with high portion cream and it's possible to support light body without gelatin. |
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