In a small saucepan or frying pan, melt the butter and add the onions and garlic.
Gently cook for 20 minutes, stirring occasionally, until the onions are golden. Add the sugar, vinegar and wine. Cook for another 10-15 minutes, until the mixture is sticky and coloured. Keep warm until needed.
40 мин22 апр. 2022 г. · Just slice up a bunch of onions, combine them with some olive oil, sugar and balsamic vinegar. Then let them cook on low heat for about 25 ...
Оценка5,0(93) · 2 ч 55 мин9 окт. 2021 г. · My chutney is made with deliciously sweet caramelised red onions, flavoured with bay leaves and gently spiced with chilli flakes.