Ready to use. Cooking Instructions: Soak for twenty-four hours in cold water before use. After soaking, 400g white rice cake will weigh up to about 600g. |
Оценка 5,0 (1) · 35 мин 16 июл. 2023 г. · Relive your childhood memories in Chinatown by making this sponge cake with only 4 ingredients: rice flour, sugar, water, and yeast. |
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