16 мар. 2024 г. · Adds a nice flavour to the bread. I usually do 50% white flour, 35% wholemeal, 15% buckwheat.

8 нояб. 2023 г. · 1:1 substitution. Have you baked with whole wheat flour before? It's similar. If I remember correctly, there's not enough rye flour in there to ...

24 мар. 2024 г. · I used light rye, which kept it kind of springy iirc. Medium would be nice, too. I'd use only half or a third rye if you only have dark, not ...

14 авг. 2019 г. · No. Rye requires different process. You can replace some of wheat, usually up to 15-20%. Above that you will need to change how you make bread.

11 нояб. 2023 г. · Rye is completely different, it has almost no gluten. You wouldn't be following the recipe, but you could reduce the rye amount to 20% and 80% bread flour.

18 окт. 2023 г. · You can use any reasonable wheat or rye flour. It doesn't make much difference.

29 авг. 2022 г. · You cannot make a 1 for 1 substitution. Whole wheat or rye flour does not have the same gluten binding properties as something like bread flour.

18 окт. 2023 г. · You can do it with whole meal flour or bread flour instead of rye, unless you want to make rye bread then you do need it.

26 авг. 2023 г. · I would consider switching to sourdough. I believe the process of fermenting and the lack of sugar are said to be more stable for blood sugar.

23 июн. 2024 г. · I normally use unbleached bread flour but I have rye flour I want to use as well; can I just put half rye into the recipe instead of the usual ...