white vinegar on fries - Axtarish в Google
Оценка 3,8 (6) · 1 ч 10 мин Ingredients · 1 large Yukon Gold potato · 1 cup distilled white vinegar · ½ tablespoon light vegetable oil · salt and ground black pepper to taste.
Оценка 5,0 (5) · 1 ч 5 мин 3 февр. 2021 г. · Vinegar: Use distilled white vinegar for this recipe. This is a weaker vinegar than white vinegar, or spirit vinegar, which makes it popular ...
Продолжительность: 4:55
Опубликовано: 4 апр. 2023 г.
The acid in the vinegar can also help to slightly break down the surface of the potatoes, aiding in the development of a crispier texture during frying.
Оценка 5,0 (8) · 1 ч 5 мин 9 авг. 2019 г. · Add vinegar, water and potato strips to a pot, cover, and heat to boiling. Boil for 10 minutes. Why vinegar? The acidity of the vinegar holds ...
Оценка 5,0 (5) · 50 мин ingredients · 1 1⁄4 lbs baking potatoes, peeled (about 2) · 3 cups water · 2 tablespoons distilled white vinegar, plus · 2 teaspoons distilled white vinegar, ...
10 авг. 2023 г. · White vinegar, known for its versatile applications, can be your key ingredient for achieving irresistibly crispy French fries.
1 ч 10 мин Fry at 180˚F for about 18 to 20 minutes, flipping them over half way through. Remove from the fryer toss in 1 tsp. of vinegar and salt to taste.
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