According to Australian Chicken Meat Federation (ACMF), all parts of the chicken meat must be cooked to a temperature of no less than 75°C.

1 окт. 2021 г. · Chicken breast at 75C is basically overcooked to me. Especially if that's when you're pulling it off the heat, knowing you'll still get some carry-over cooking. at what temperature should each piece of the chicken be at? Whole roasted chicken cooking temps. Why is there no ... - Reddit Другие результаты с сайта www.reddit.com

If you have a meat thermometer, the chicken is done when it registers a minimum of 76°C in the thickest part of the meat.

30 июл. 2021 г. · Chicken is done cooking when its internal temperature reaches 165ºF (75ºC). 165ºF is the safe internal temperature regardless of cooking method, ...

The temperature should be at least 75ºC for cooked chicken. Always let a roast chicken rest for at least 10 minutes before carving (and preferably 30 minutes) ...

14 апр. 2021 г. · While cooking chicken breasts especially, I shoot for closer to 150°F (65°C) and try to hold it there for a couple minutes.

12 мая 2022 г. · Chicken requires that the temperature reaches a certain level and all internal and external parts of the chicken reach the right temperature of 75°C.

15 мар. 2023 г. · Leg and thigh meat is still safe at 165°F, but it is recommended to cook it to an internal temperature of about 170-175°F (77-79°C).

If you possess a kitchen thermometer, the internal temperature for cooked food is 75oC according to the Food Safety Authority. The juices of the cooked chicken ...