1 окт. 2021 г. · Chicken breast at 75C is basically overcooked to me. Especially if that's when you're pulling it off the heat, knowing you'll still get some carry-over cooking.

6 нояб. 2021 г. · When I spatchcock and roast whole chickens, I cook until about 158-160 in the breast. It will carry over cook to 165F and it's always juicy. The ...

17 нояб. 2020 г. · 165 is the temp where chicken is still juicy but firm and cooked through. It's actually still safe to eat (white meat) down to 150-155 as long as you hold it ...

24 дек. 2018 г. · The standard is an internal temperature of 165° according to food safety guidelines but almost everyone unanimously says that will result in a very dry chicken.

5 мая 2024 г. · Roast at 235C for roughly 40 minutes. Breast should be 65C when you pull it out.

6 мая 2024 г. · At 220°C, a whole chicken typically roasts for about 10 minutes per pound plus an additional 10-15 minutes and a 4 pound chicken should take between 50 and 55 ...

17 сент. 2023 г. · I roasted a 1.5kg whole chicken at oven temp of 160 C for 1.5 hrs. My preschooler ate several pieces before I realised my mistake. How worried should I be?

27 мар. 2024 г. · I do whole chicken in a ceramic oven @ 325 and remove when the breast is 160, with a 30 minute rest. Comes out with crispy skin and is super ...

1 окт. 2024 г. · So I think to check if a chicken is cooked it should be 75 degrees Celsius in the middle(165 fahrenheit).

12 мая 2022 г. · I've noticed if I cook chicken to an internal temp of 165 the chicken is often dry and tastes overcooked, particularly with breast.