whole fried fish - Axtarish в Google
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Оценка 5,0 (3) · 20 мин 17 июл. 2021 г. · Start with fresh fish that had been gutted and scaled. Look for fish with bright, clear eyes and firm flesh that isn't bloody. Use a paper towel ...
Оценка 5,0 (2) · 25 мин 6 авг. 2023 г. · Hold the fish by its tail and gently place it in the hot oil. Watch out for oil splashes. Fry it on one side until it's golden, about 5 minutes.
Оценка 5,0 (14) · 30 мин 25 нояб. 2016 г. · Place 1 tablespoon of your deep frying oil in a medium size saucepan and add garlic, ginger and chilli and green onion. Fry until fragrant.
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Whole fish like porgy or branzini get a thorough rub of salt and spices before being dredged in flour and deep-fried.
Оценка 5,0 (15) · 45 мин 28 янв. 2016 г. · Ingredients · 2 porgies (about 1 to 1½ pounds each; 450g-650g) · 1/4 teaspoon salt · 3 tablespoons vegetable oil · 5 slices ginger (1/8-inch ...
Оценка 5,0 (10) · 40 мин 5 мая 2014 г. · A recipe for a crispy fried whole fish, Asian style. This recipe is Hmong, and works with any small bass, rockfish or perch.
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