Bake a loaf with wholegrain flours, using wheat, rye or spelt flours or a blend of white and wholemeal. Try our classic loaves, soda bread or flatbread recipes. Bread in four easy steps · Mixed seed bread · Homemade rye bread · Brown loaf |
4 cups warm water (110–115 degrees Fahrenheit) · 3 packets dry active yeast (1/4 ounce each) · 1/2 cup whole grain buckwheat flour · 1/2 cup whole grain barley ... |
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