Оценка 4,6 (7) · 1 ч 30 мин Add enough cold water to cover the fish (it must be covered). Add the onion, bay leaves, vinegar and lemon and a good pinch of salt and a little black pepper.

Оценка 5,0 (1) · 35 мин 14 янв. 2022 г. · Whole salmon is stuffed with dill and lemon slices and poached in a seasoned white wine mixture to bring out its delicate flavor in this ...

Оценка 3,6 (28) 28 сент. 2016 г. · A magnificent salmon can be poached, glazed, and prepared for the table in a couple of hours, then kept in the refrigerator overnight.

Salmon: Using kitchen scissors, remove the fins from the salmon. Season the cavity of the salmon with salt and pepper and place the garlic and parsley in it.

Оценка 4,0 (7) · 2 ч 20 мин A whole poached salmon makes a buffet centrepiece with wow-factor - we've got ideas for using up the leftovers too, from BBC Good Food.

7 янв. 2024 г. · Bring up to a boil, lid on and then remove from the heat. Allow the salmon to completely cool in the residual heat, then remove from the kettle.

This simple step-by-step guide to poaching a whole salmon. The finished product is a delight to look at and even better to eat!

1 ч 25 мин Wash salmon inside and out under cold water. Pat dry with paper towel. Place in a large fish kettle. Pour over the court-bouillon so salmon is completely ...

Оценка 5,0 (2 316) · 1 ч 30 мин 22 дек. 2022 г. · Gently poach a large salmon fillet in water, wine, and aromatics then chill it and serve it with a creamy, flavor-packed yogurt sauce for an elegant dinner.

8 июн. 2020 г. · The length of time it takes to poach a whole salmon depends on the weight of the fish, but we'd recommend a minimum of 30 minutes for a 3.5kg ...