29 мар. 2023 г. · Ingredients · 1 gallon water · 1 cup kosher salt · 1 yellow onion, sliced · 1 bunch fresh dill · ½ cup packed brown sugar · 2 lemons, zest peeled into ...

4 мар. 2021 г. · Here's a simple recipe for smoking lake whitefish. Making smoked fish is both art and science so try different flavor combinations to see what you like best.

Оценка 5,0 (3) · 14 ч 10 мин 15 нояб. 2021 г. · This smoked whitefish is brined in a sweet mix and then smoked to perfection. Smoking whitefish adds tremendous flavor to this mild fish.

9 мар. 2022 г. · Ingredients: · 2 good sized whole whitefish (about 2.5 lbs. · 1 gallon of clean water (3785g), or enough to submerge the fish · 1 & 1/3 cups ...

2 мар. 2021 г. · This method involves using one-third of a bucket of water and one-third of a bag of salt to brine the fish for two-thirds of a day.

16 апр. 2022 г. · Add alder, apple or hickory sawdust to smoker. Raise temp to 135° - 150°. Smoke until fish is golden brown and meat on the back is flaky. Don't ...

14 ч 15 мин 16 мар. 2017 г. · Cook time: 2 hours. Total time: 14 hours 15 mins. Serves: 4-6 servings. Ingredients. 1 whole white fish; 1 cup of brown sugar; ½ cup of kosher ...

Продолжительность: 4:25
Опубликовано: 4 мар. 2021 г.

10 мар. 2018 г. · 1. Smoked to preserve the fish for later in the season 4 to 5 hours at 220°...pretty dry but good for months 2. Smoked but not dried out for use as an appetizer.

Оценка 4,0 (1) · 4 ч 15 мин Close the lid and smoke the fish for 3-4 hours, or until it flakes easily when pressed with a fork and the internal temperature reaches 150°F. 165 ˚F / 74 ˚C.