Оценка 5,0 (11) 24 мар. 2024 г. · Even though whole wheat is a higher hydration flour in recipes, you'll still stick with equal parts flour and water for the starter.

Оценка 3,5 (6) · 120 ч 3 окт. 2024 г. · 4 ⅓ cups whole-wheat flour (1 pound, 6 ounces), divided, plus more as needed for feeding · 2 ½ cups warm water (85 degrees F), divided, plus more ...

Оценка 4,9 (581) 21 мар. 2019 г. · Add 60 g (1⁄2 cup) of whole wheat flour and 60 g (1⁄4 cup) of water to your sourdough starter jar. Total yield: 120 g sourdough starter. Mix ... Feeding Sourdough Starter · Sourdough Bread · Sourdough Discard 101 · About

9 авг. 2014 г. · Start feeding what is called 1:1:1 (starter:flour:water) keep amounts small so maybe discard all but 50g and add 50g flour and water.

12 мая 2023 г. · I do 2 oz water, 1 oz whole wheat and 1 oz unbleached bread flour. Whole wheat? : r/Sourdough Help making a starter with whole wheat : r/Sourdough Is it possible to make a 100% wholewheat sourdough starter? Starter will only double with whole wheat flour. : r/Sourdough Другие результаты с сайта www.reddit.com

26 февр. 2021 г. · A 1:5:5 ratio would be 40 grams of starter, 200 grams of water and 200 grams of flour. In the 1:1:1 mixture you start the fermentation with more ...

Оценка 5,0 (1) 3 cups whole wheat flour, divided ; 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast ; 1 tablespoon granulated sugar ; 1 1/2 teaspoons table ...

Оценка 4,3 (185) · 4 ч 10 мин Ingredients · 1 cup (227g) ripe (fed) sourdough starter · 1 cup plus 2 tablespoons (255g) lukewarm water · 3 cups (340g) King Arthur Whole Wheat Flour · 2 ...

Оценка 5,0 (4) · 15 ч 45 мин 18 июн. 2024 г. · Instructions · Take 25 grams of leftover sourdough starter out of the fridge and feed it 50 grams of whole wheat flour and 50 grams of water.

Оценка 5,0 (217) · 168 ч 5 мин 3 окт. 2023 г. · Mix 6 cups of all-purpose flour with 3 cups of whole wheat flour and store it in an air-tight container. · DAY 1: Add 1 cup of flour and ½ cup of ... How to Feed and Maintain a... · Signs that your sourdough...