31 авг. 2023 г. · Now I have moved on to a solid 1:5:5 ratio (25g starter, 125g warm water, 62.5g whole-wheat flour and 62.5g bread flour) and it has slowed down ...

12 мая 2023 г. · I do 2 oz water, 1 oz whole wheat and 1 oz unbleached bread flour.

5 авг. 2023 г. · If the starter smells boozy/acetone, increase the food. 1/2/2 ratio (20g starter, 40g water, 40g flour). 1/3/3 - 20g/60/60g. Or you can do ...

11 окт. 2023 г. · I have tried several ways to strengthen it: increase feeding ratio 1:2:2. feed at peak. feed at higher frequency (12hrs).

18 окт. 2024 г. · 1 cup flour to 1/2 cup water is a good ratio, but that is a lot. There is no need for so much. At your next feeding, I suggest discarding all ...

28 февр. 2024 г. · I use whole wheat exclusively for my starter, and for my bread recipe (including the starter) i usually use about 1/2 whole wheat 1/2 bread flour.

1 авг. 2023 г. · It's my first time doing a sourdough starter using 1:1 ratio of Unbleached Whole Wheat Flour and Water. I started yesterday with 1 tablespoon of ...

6 июн. 2023 г. · I'd recommend starting with a 50/50 blend of white bread flour and whole wheat flour by weight and seeing if that satisfies his cravings. A 100% ...

16 нояб. 2023 г. · The basic recipe is to feed your starter a ratio of 1:1:1 every 24 hours. The 1:1:1 is: old starter to new flour to new water, measured in grams, not cups or ...

22 сент. 2023 г. · Every morning I keep 50g of old starter, then add 50g of King Arthur Whole Wheat, 50g of King Arthur All Purpose, and 100g of purified room temp water.