Оценка 4,7 (12) 3 сент. 2020 г. · The science behind it is osmosis which you may remember for high school science. You put the salty pickles into unsalty water and the salt is drawn out of them.

16 июл. 2023 г. · Soaking: Place the pickles in a bowl of cold water and let them soak for about 30 minutes. This will help draw out some of the saltiness. After ... How do you remove salt from home-made pickles? - Quora Why are pickles salty? How does salt get into the pickle while ... Другие результаты с сайта www.quora.com

13 июл. 2023 г. · Acidity balances the salt, and as they become more acidic, the salt is going to be the forward flavor anymore. Upvote How to reduce salty taste in my sour dill pickles? Pickles are WAY too salty... : r/fermentation Другие результаты с сайта www.reddit.com

13 июн. 2009 г. · Mine last nearly a year, and do have a salty taste, but thats overpowered by the lactic acid the fermentation creates.

11 дек. 2021 г. · Vinegar works to balance the hardness of the salt. You can balance out the excess salt by adding homemade sugarcane vinegar to it.

27 авг. 2014 г. · You could try to re-can them with a less salty brine, but another trip through the water bath will probably turn your pickles to mush. As far as ...

Assuming that these pickles are already done fermenting or have been processed, then you could soak them to decrease the salt (and the acid) - especially if you ...

1 апр. 2024 г. · One primary cause of overly salty pickles is incorrect measurement of salt. Accurate measurement is crucial; too much salt during the pickling ...

3 сент. 2007 г. · Otherwise, soaking after fermentation and before eating should reduce the salty taste to an acceptable level. Long-fermented pickles have such a ...

This can happen when you add too much salt, sugar or vinegar to the cucumbers all at once. Gradually add salt, sugar or vinegar until incorporating the complete ...