21 апр. 2023 г. · One reason why pork stock may not be as popular as other stocks is that pork bones are not as readily available as beef or chicken bones, and ...

2 нояб. 2012 г. · So in europe they remove the bones that have hardly any meat on them, and toss them into the stock pot. In the US you get bones with your pork ...

27 сент. 2022 г. · I think it's also in part because pork broth can really stink when you make broth out of raw pork bones (as opposed to ham bones).

4 окт. 2021 г. · Lamb stock has limited uses (it is distinctive in flavour and only really useful for lamb dishes). Pork stock isn't very commonly used at all.

1 нояб. 2021 г. · Pork stock is usually very fatty. The product you get from cooking pork is usually integrated back into the dish. Not set aside for another. As ...

20 сент. 2021 г. · It's basically because both cultures derive heavily from Chinese culture, and food like pork broth isn't an exception.

1 янв. 2019 г. · I feel like I read on here recently (or on r/askculinary ) that pork/ham stock is very strongly flavoured and can be overwhelmingly porky even for pork-based ...

7 сент. 2019 г. · The only stock cubes available are the Knorr pork ones. Different flavour profile for sure but I find them pretty well interchangeable with beef ...

20 нояб. 2017 г. · Pork is typically sold on the bone, so there aren't enough bones to be profitably processed.

10 сент. 2015 г. · Over in the US, the pig is just carved up using a bone saw, and there isn't much leftover to make stock with. That may not be the real reason, ...