why can't jews eat shellfish - Axtarish в Google
Crustaceans (such as lobster and crab) and other shellfish (such as clams) are not kosher, because they lack scales . Further, all aquatic mammals (e.g. whales and dolphins) are not kosher.
We can now get back to the question about shellfish. As we explained, the simple reason they aren't kosher is because they do not have fins and scales.
The Torah, recognizing that fact, only permitted the eating of those animals that wouldn't harm us physically or spiritually.
This means that shrimps, prawns and squid are not fish in the true sense, and so they are just as non-kosher as the eel which has lost its fins through ...
22 июл. 2016 г. · » Because the Torah allows eating only animals that both chew their cud and have cloven hooves, pork is prohibited. So are shellfish, lobsters, ...
Kashrut is a set of dietary laws dealing with the foods that Jewish people are permitted to eat and how those foods must be prepared according to Jewish law ...
20 нояб. 2021 г. · ... Jews don't eat shellfish because they have fins and scales. I have read the Torah. The Torah doesn't specifically forbid shellfish, even. It ...
Seafood must have fins and scales. Eating shellfish is not allowed. It is forbidden to eat birds of prey. Only clean birds, meaning birds that do not eat other ...
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