17 авг. 2024 г. · You are likely overcooking them. Fresh green beans should be lightly cooked and retain some of their crispness.

9 нояб. 2022 г. · Might be that one way or another you gave them more sugars to eat which they turned into more acid - or could be like you say, natural variation ...

10 мая 2022 г. · Green beans are a low acid food and need to be either pickled or pressure canned to be safe.

30 окт. 2022 г. · Green beans are one frozen vegetable I am usually not fond of. They just don't taste like fresh and are crunchy and slimy and watery at the same time.

16 мая 2024 г. · Broccoli, cabbage, green beans, cauliflower, carrots, brussels sprouts are all very musty tasting and sour. I do not boil or steam them to mush either.

16 мая 2022 г. · Not even a slight amount of slime is ok. The beans have started growing bacteria that could make you very sick. So, no green veggies with my ...

21 февр. 2018 г. · The parboil at the beginning may have leeched a bit of flavor out also. If you want to soften, brown first then steam so you don't lose ...

22 июл. 2023 г. · I've planted 7 varieties of bush beans in both containers and in the garden. Some them taste good, others OK, and many are bitter and chalky ...

20 нояб. 2021 г. · Bagged sealed produce isn't the best. Most fruits and vegetables give off ethylene which causes them to ripen and spoil quickly.

11 апр. 2024 г. · I'm also aware that if it tasted funky and sour then it probably wouldn't have botulism but other bacteria and mold instead. This wasn't that.