why do korean eat seaweed soup on birthdays - Axtarish в Google
Traditionally the soup symbolizes and honors Samsin Halmoni, a goddess who helps women through pregnancy and childbirth. People consuming the soup on their birthdays are honoring their mothers for giving birth to them .
23 сент. 2020 г. · The Korean tradition of eating seaweed soup on a birthday stems from the country's history of childbearing, being a way of honoring mothers.
16 сент. 2021 г. · Birthday miyeokguk stems from another Korean tradition of new mothers eating the soup to aid in postpartum recovery.
20 сент. 2021 г. · According to Korean tradition, the soup is dedicated to Samsin Halmoni, the three goddesses of childbirth and destiny in Korean mythology who ...
Продолжительность: 0:57
Опубликовано: 5 мая 2023 г.
14 сент. 2024 г. · During every birthday for Koreans, we eat a dish called 미역국 (Miyeok-Guk) it is Seaweed Soup and it holds a special story behind it.
Продолжительность: 1:15
Опубликовано: 30 окт. 2024 г.
Продолжительность: 1:15
Опубликовано: 30 окт. 2024 г.
16 сент. 2021 г. · Birthday miyeokguk stems from another Korean tradition of new mothers eating the soup to aid in postpartum recovery. For the first few months ...
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