23 сент. 2020 г. · The Korean tradition of eating seaweed soup on a birthday stems from the country's history of childbearing, being a way of honoring mothers.

Why Korean Seaweed Soup is Good During Postpartum · High in Iodine · Iron-Rich · Calcium Source · Nutritious Vitamins and Minerals · Promotes Lactation · Digestive ...

16 сент. 2021 г. · Birthday miyeokguk stems from another Korean tradition of new mothers eating the soup to aid in postpartum recovery.

13 июн. 2021 г. · It's because the seaweed soup has a ton of iron, and it's important to replenish that after you give birth. :). korean birthday soup. its story : r/KoreanFood - Reddit Pregnancy/postpartum food around the world? : r/BabyBumps What are your thoughts on seaweed soup? I love it but most of ... Другие результаты с сайта www.reddit.com

3 мая 2017 г. · A common reason for eating seaweed soup before and after childbirth is because miyeokguk is rich in iodine, an essential component of thyroid ...

2 янв. 2024 г. · Koreans traditionally eat miyeokguk for several months postpartum, as it's believed to purify the blood, and encourage and enhance breast milk ...

Why is seaweed soup good for postpartum mothers? During postpartum recovery, women need nutrients that are easily digested and helps to balance their hormones ...

Korean seaweed soup is high in iron and micronutrients, and the warm broth is believed to help with healing after birth.

20 сент. 2021 г. · According to Korean tradition, the soup is dedicated to Samsin Halmoni, the three goddesses of childbirth and destiny in Korean mythology who ...