13 июн. 2021 г. · It's because the seaweed soup has a ton of iron, and it's important to replenish that after you give birth. :). |
28 июл. 2023 г. · Koreans eat this soup on their birthdays to thank and remember their mother for giving birth to them. Then, when did Korean mothers start? And ... |
1 июн. 2023 г. · I've read the tradition was adapted from seeing whales eat seaweed after giving birth. Love it and you can easily make a pot to last a few ... |
25 февр. 2024 г. · Traditionally miyeok guk (seaweed soup) is eaten with just about every meal for several weeks for pp Korean mothers. There may be a correlation ... |
10 мая 2020 г. · In order to honor one's mother on their birthday, the day she gave birth, it has become tradition for Koreans to eat miyeok guk as the first ... |
Koreans believed that sea mustard soup helped mothers recover quickly after giving birth. Koreans believe that if mothers eat sea mustard soup with white rice ... |
10 мая 2023 г. · It's commonly fed to women after giving birth (very healthy and full of collagens, also easy to eat when youre exhasted from childbirth) |
19 июн. 2013 г. · Your diet is pretty much just seaweed soup (miyeok guk) from the month before to the month after baby is due. Note, the sodium from a tiny bowl ... |
4 сент. 2022 г. · I'm Korean American and my parents and in-laws kept insisting I eat the seaweed soup but I couldn't do it for 30 days straight! I had it ... |
31 мар. 2014 г. · In Korea new moms are instructed to eat seaweed soup for three months after babe is born to help supply. |
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