why do koreans eat seaweed soup after giving birth site:www.reddit.com - Axtarish в Google
13 июн. 2021 г. · It's because the seaweed soup has a ton of iron, and it's important to replenish that after you give birth. :).
28 июл. 2023 г. · Koreans eat this soup on their birthdays to thank and remember their mother for giving birth to them. Then, when did Korean mothers start? And ...
1 июн. 2023 г. · I've read the tradition was adapted from seeing whales eat seaweed after giving birth. Love it and you can easily make a pot to last a few ...
25 февр. 2024 г. · Traditionally miyeok guk (seaweed soup) is eaten with just about every meal for several weeks for pp Korean mothers. There may be a correlation ...
10 мая 2020 г. · In order to honor one's mother on their birthday, the day she gave birth, it has become tradition for Koreans to eat miyeok guk as the first ...
Koreans believed that sea mustard soup helped mothers recover quickly after giving birth. Koreans believe that if mothers eat sea mustard soup with white rice ...
10 мая 2023 г. · It's commonly fed to women after giving birth (very healthy and full of collagens, also easy to eat when youre exhasted from childbirth)
19 июн. 2013 г. · Your diet is pretty much just seaweed soup (miyeok guk) from the month before to the month after baby is due. Note, the sodium from a tiny bowl ...
4 сент. 2022 г. · I'm Korean American and my parents and in-laws kept insisting I eat the seaweed soup but I couldn't do it for 30 days straight! I had it ...
31 мар. 2014 г. · In Korea new moms are instructed to eat seaweed soup for three months after babe is born to help supply.
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