15 мая 2023 г. · The cilantro will make them bitter if you cook it together with the beans. You can add a tablespoon of sugar or other sweetener to balance the flavor.

7 авг. 2014 г. · I just made black bean soup in the slow cooker, and it came out tasting alkaloid and bitter. What I did: I soaked the beans over night, added them to the crock ...

16 мая 2021 г. · If your beans don't go soft it's because you have old beans. It's possible you have a similar issue.

8 мар. 2023 г. · You're not adding enough salt. Acid (vinegar, just a little bit) also works great in beans.

8 сент. 2014 г. · The usual answer is to make more beans, unseasoned, then mix till you get the right taste. This is a pure shot in the dark, but I would drain ...

23 сент. 2013 г. · If it has an acrid taste, it may be that the chili has scorched a bit. Thick stews/sauces/chilis can scorch easily. I doubt it was the cilantro ...

5 июл. 2022 г. · A lot of the bitterness is stuff like ammonia, which just boils off during steaming, or compounds which break down in the heat and/or leach out ...

21 июл. 2023 г. · They're bitter because you didn't soak them before cooking (to remove phytate), and they weren't at a boil for long enough (to destroy lectins).

14 мая 2015 г. · Is there any chance you overheated the cumin? I've done that in the past and before it burns and tastes bitter it can have a slight metallic ...

27 июн. 2016 г. · ... the flavour. If you don't cook out onions well enough they can taste bitter or harsh or bland. What you want is for them to go translucent ...