Poaching haddock in milk adds a sweetness to the flavour of the fish ; you can enhance this flavour by adding aromatics such as black pepper, thyme, garlic and onion. For a more exotic flavour, try adding chilli and ginger or even a spoon of curry powder.
8 дек. 2014 г.
18 дек. 2023 г. · To poach smoked haddock in milk, you might like to infuse the milk with onions, bay leaves, peppercorns, herbs or fresh garlic. Pop the fish ... |
You can use salted water, stock, coconut milk, milk etc. Cooking using this method retains the flavour of the fish and locks in the moisture. |
29 мая 2022 г. · Haddock is the name given to haddock when it is smoked and salted. Poaching it in milk and water will soften it and partially desalinate it. |
Bring to the boil, add the smoked haddock or smoked cod fillets and bring back to a gentle simmer. 3. Poach the fish for 3 – 4 minutes until it is firm to ... |
Cooked in milk, haddock has a slightly softer texture. Taste : In this respect, cooking in water prevails: the typical taste of haddock is slightly stronger. |
22 февр. 2023 г. · The first is that the fish flavour infuses into the milk (particularly the smoked haddock), giving a better overall flavour to the sauce and the ... |
11 нояб. 2018 г. · You can use any sort of white fish here but smoked haddock or cod will really deliver on flavour. Try to get traditional smoked haddock, dyed or ... |
The milk is strained off to use as a sauce, and the bread is used to mop up excess sauce off of your plate. |
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