1 сент. 2011 г. · Skimming the foam is useful, not vital. Bringing a piece of meat to a rapid boil causes one of the three types of protein in it to break down and float. I am boiling chicken and I see this foamy white stuff on ... - Quora How can I reduce foam when cooking beans without oil? - Quora Другие результаты с сайта www.quora.com

19 авг. 2014 г. · Hi, I've seen in many cooking instruction videos that one should strain off the foam that forms when boiling. For instance, when boiling meats. What is the white foam that forms when boiling chicken? - Reddit Do you skim off the scum that rises to the top of soups and stews? Другие результаты с сайта www.reddit.com

25 июн. 2023 г. · And from the scientific perspective, there are certain foods that when cooked leave a soap-like foam residue, which is not safe for human ...

5 апр. 2019 г. · Not only is that scum unattractive, it traps air bubbles in the water, which affects the beans' ability to cook.” So it's best to skim it off ...

It is removed due to an unaesthetic appearance, specific taste and smell. But in general, it is not dangerous to health. The foam that forms when cooking meat ...

11 окт. 2010 г. · Should I remove the foam when cooking chickpeas? · I would say the only reason to remove it is to avoid it getting over your beans at the end ( ...

21 февр. 2024 г. · Saponins form lather in water, hence the foam. But, the foam is also mostly loose starch and proteins. The foam is NOT dangerous, it won't kill ...

22 мар. 2023 г. · The grayish, greenish, foamy substance is referred to (ever so technically) as "soup scum," or, more politely, "impurities.

19 апр. 2022 г. · If you have managed to see this whitish layer during the cooking of your broths and soups, then we explain what it is and how you can remove it.