24 февр. 2021 г. · Milk curdles in tomato soup because the acid in the soup damages the protein, which then forms cross-links, which results in curds. Are you supposed to put milk in tomato soup? Is tomato soup better with milk or water? Will milk curdle when added to soup? Другие результаты с сайта www.quora.com

27 сент. 2015 г. · Is there a way to make it so that the milk doesn't curdle? I'm not talking about big chunks, but it almost seems like the milk doesn't blend with the soup all ...

23 февр. 2011 г. · Tomatoes are very acidic and milk or cream is added to them, curdling can occur. Curdling will be more likely to happen when the ratio of acid ...

4 янв. 2023 г. · Science Notes remarks that this happens because the heat causes the proteins and the water in the dairy products to separate, with the proteins ...

4 февр. 2015 г. · A couple of sites mentioned that the heat is part of what causes curdling. One site mentioned using baking soda to help neutralize the acid.

1 сент. 2010 г. · With Campbell's soup there should be no problems....with home made it may or may not curdle....but to be safe add a little of the soup to the ...

16 мар. 2016 г. · Baking soda prevents the milk from curdling in the acidic tomatoes. Tomatoes are naturally acidic, falling at about 4.6 on the pH scale.

How to mix milk and tomato soup; there are a number of things one can try to help avoid this situation. The curdling is caused by the protein in milk.

Applying too much heat to dairy base sauce. or soup can be a common mistake made in the kitchen. This can cause the soup to become separated and curdled. and ...