15 нояб. 2019 г. · It caused by oil that was retained in the structure of the french fries (potatoes) and the fries was not properly drained after it cooked. Why do home-cooked french fries always turn out soggy? - Quora Why do deep fried French fries have a crispy outside but a soft ... Why are my fries not crispy in an air fryer? - Quora Why are McDonald's French fries not crispy? Is it because they ... Другие результаты с сайта www.quora.com

When raw fries are placed in oil (300 –350°F) at room temperature, the heat spreads in the fries. This does not happen too quickly, because the potato is a poor ...

Оценка 5,0 (1) · 30 мин 8 окт. 2023 г. · Make sure to cool them in a single even layer and also make sure that the oil has the right temperature. Or maybe you've used the wrong potatoes ... Making homemade fries · Prebake

Оценка 5,0 (1) 18 окт. 2023 г. · These problems all arise from the improper handling of starch and sugar when exposed to high heat. To achieve perfect french fry results, we're ...

18 мар. 2024 г. · As oil heats up it breaks down—cooking oils with a high smoke point will break down more slowly—and that creates crispier fries. The general ...

FRIES TOO LIGHT ; Probable Causes. Possible Cures ; Oil temperature too low. Fry time too short. New oil. Poor fryer heat recovery. Fry basket overloaded. Bad ...

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Опубликовано: 1 сент. 2023 г.

The reason is simple; they contain less starch than the white-fleshed ones (those used for a nice purée) and for this reason they do not risk "falling apart" ...

Оценка 5,0 (91) · 35 мин 2 сент. 2022 г. · Though not visible to the eye, it makes the surface rougher therefore creating more surface area to crisp up = crispier fries! What size to cut ...