why is my chicken not browning in oven - Axtarish в Google
Try either a higher oven temperature or more time . Probably higher temperature, unless your chicken was undercooked. Browning occurs above 212F (the boiling point of water), so it won't start until the moisture (eggs and milk) has cooked off of the outside of the chicken.
2 нояб. 2013 г.
24 авг. 2018 г. · What kind of oil did you use? If it's one that has a high smoke point, then it might not have gotten cooked enough if it was on the chicken. The ...
21 янв. 2023 г. · However, if your pan is overcrowded, this steam doesn't have the space to rise away from the pan as it should, allowing the meat to brown up, ...
If the chicken is too crowded in the pan, it will steam rather than brown. If you have more chicken than will fit in your skillet, brown your chicken in two or ...
Продолжительность: 4:20
Опубликовано: 9 мар. 2023 г.
Without a cover, the heat can directly reach the surface of the chicken, resulting in a desirable golden-brown color and crispy texture.
Оценка 5,0 (1) · 6 мин 1 июл. 2023 г. · Instead of adding your oil to the oven safe pan, you will rub the oil directly onto the chicken. I recommend seasoning the chicken first and ...
15 нояб. 2017 г. · Sounds like your just "boiling" your chicken. Get the pan HOT, dry off the chicken, just a touch of oil, and don't stir while is't cooking until ...
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