10 дек. 2017 г. · Specifically, the Cinnamon sticks are the main culprit. Apparently, it's okay to simmer the beef bones for hours at a time but you should take ...

17 нояб. 2015 г. · A good pho broth should have a fairly brown tint. The roasted onions and spices are giving it that color, and there is nothing wrong with that!

9 янв. 2022 г. · So from my experience if you are using method with water evaporation and cook broth for long time in a pot you get darker broth. EDIT: Dark ...

11 янв. 2023 г. · While you didn't char the onions, onion skin/peel can turn stocks/broths dark from the natural pigment of the brown in the onion paper skin. If ...

30 окт. 2020 г. · We find that cloves make the broth dark; we eliminated them from the recipe. We also cook the bones at an extremely low simmer; it keeps the ...

22 янв. 2014 г. · Also, when you see a light colored broth in a restaurant that is still flavorful, they may not have used much beef or bones while making it and ...

9 авг. 2018 г. · The darkness may be coming from the char on the onions and ginger, generally the charred parts are to be removed/rubbed off under running water before adding ...

20 сент. 2019 г. · Looks great, I find my broth is usually darker if I roast my bones before using them. If I blanch them, they become a lighter color. Not sure ...

23 июл. 2014 г. · If you roast the bones and the onions, ginger and whatever you put in before boiling - the broth should become darker.

23 окт. 2018 г. · A dark broth is usually a sign of the pot being cooked too long or reheated multiple times. Not that it makes it any worse or better. Id still ...