29 нояб. 2012 г. · Don't worry, that's just some wild yeast. it basically just carbonated your soup overnight by eating some of the available sugars. bring it back ...

31 дек. 2021 г. · When you ferment foods, you take steps to keep the wrong type of bacteria from multiplying. You didn't take any of those steps here. Even if it ...

25 окт. 2023 г. · This wouldn't have nearly enough salinity to ferment safely. Botulism and other bacterial risk is very high in this case. Don't be a dumbass. A ...

20 апр. 2022 г. · The fizz in your soup is being caused by large amounts of bacteria that are burping and farting away, they're basically thriving. So do with ...

1 июн. 2017 г. · It sounds like your soup is spoiling, with bacteria creating gasses that are pressurizing your thermos.

9 сент. 2023 г. · Nothing about this is safe, that soup has gone rancid and is fermenting. You needed to refrigerate it the first night you made it, please don't ...

28 мая 2019 г. · It's probably yeast, which is a fungus. In that case, it might be safe to eat. On the other hand, it's week old chicken soup that's bubbling.

2 февр. 2023 г. · You left tomato soup unrefrigerated for 2+ days? It's "sour because" it is rotting. Cooked food does not ferment. Eat that at your own peril.

4 дек. 2020 г. · I just had a bowl of chicken lentil soup and it was like I was eating beer. The soup is only a week or two old. Do I have to freeze soup to prevent this from ...

7 сент. 2010 г. · "Sour" is usually a result of fermenting usually at room temperature. If something "sours" while cooking it has to be an ingredient, or a ...