27 нояб. 2020 г. · The whey, which is left in thinner yogurt, is removed from Greek yogurt. This leaves behind all of the casein, and the milkfat. The chalky, dry

18 мая 2020 г. · Some brands add things like gelatin to make it thicker. Greek yogurt is thicker because it is strained to remove some of the liquid part, the ...

23 сент. 2019 г. · Frozen dairy products like yogurt or ice cream will form crystals if not either formulated, made, or stored properly.

1 авг. 2013 г. · If your yogurt tastes fine, but has a weird gritty or grainy texture, this typically indicates that you heated the milk too fast...

13 апр. 2016 г. · If your yogurt tastes fine, but has a weird gritty or grainy texture, this typically indicates that you heated the milk too fast...

13 окт. 2014 г. · If your yogurt tastes fine, but has a weird gritty or grainy texture, this typically indicates that you heated the milk too fast... I like to ...

26 мар. 2019 г. · When yogurt is frozen then thawed, it can separate and become grainy and watery. The yogurt may also take on an acidic taste and some of the ...

15 мая 2020 г. · If your curd turns lumpy there is probably some flaw in the setting procedure, most likely in the temperature of the milk. Don't use that curd ...

4 мая 2020 г. · 1. Greek Yogurt: Mixing in some Greek yogurt, which is thicker and creamier, can help thicken the consistency of your runny yogurt.

4 авг. 2019 г. · Draining off as much whey as possible gives you Greek yogurt (thick) or by draining off as much as you can “yogurt cheese” (much thicker but ...