The temperature is too low. If the temp is below 68 degrees Fahrenheit, the cultures will not ferment properly and the milk will stay runny.

A possible cause of runny yogurt is the bacteria fermentation slowing down, becoming dormant or being killed by an uneven heat source. Fermenting for longer ...

The milk was not heated high enough. · The milk was not held at 180 degrees long enough. · The yogurt maker (or alternative method) is not maintaining the correct ...

12 июл. 2021 г. · The secret to a thicker set is to hold the scalded milk above 180F for 30 min, then let it cool to <110F before culturing. Why didn't my yogurt set? Can I fix it? : r/Cooking Why did my yogurt turn out runny? : r/AskCulinary What to do with failed, runny yogurt? : r/Cooking Другие результаты с сайта www.reddit.com

29 сент. 2024 г. · If your yogurt is very thin, it might not strain well and could pour right through the strainer. In this case, incubate again with more starter.

31 мая 2023 г. · Yogurt usually will not thicken until cooled, especially non-dairy yogurt. In some cases, thickening can take up to 24 hours. Even if the yogurt ...

29 нояб. 2020 г. · This is a classic problem in the commercial yogurts, and it could happen, when the air circulation is deficient in the incubators. And all the ... I like to make my own yogurt however it often comes out runny ... Why does my homemade yogurt turn watery or runny? - Quora Другие результаты с сайта www.quora.com

22 мая 2013 г. · Either the starter hadn't been stored properly or was too old, or the temperatures were wrong. You might need a thermometer? Too hot kills a ...

19 авг. 2013 г. · Culturing yogurt for too long, at too high a temperature, or with an unreliable or compromised starter culture can cause your yogurt to separate ...