13 июн. 2022 г. · You may have more whey than yoghurt if you didn't do this I guess. I've heard you can still use the whey as a starter tho. My frozen yogurt has separated? : r/AskCulinary - Reddit Seems awfully suspicious that melting frozen yogurt does not ... Yogurt got frozen so I made the fridge a little less cold ... - Reddit Thawed Yogurt Starter is Runny : r/instantpot - Reddit Другие результаты с сайта www.reddit.com

26 мар. 2019 г. · When yogurt is frozen then thawed, it can separate and become grainy and watery. The yogurt may also take on an acidic taste and some of the ... Can you freeze yogurt and then thaw and eat? - Quora If I put yogurt in the freezer, is it frozen yogurt? - Quora Другие результаты с сайта www.quora.com

12 апр. 2022 г. · One of the most important things to consider is how much protein is in the product. Increasing the amount of protein increases gel firmness and ...

29 июн. 2021 г. · This is because freezing collapses the protein networks in yogurt. The process releases water that, when frozen, separates from the milk solids.

21 мар. 2024 г. · Yoghurt can be frozen for up to two months. Sometimes freezing can cause yoghurt to appear more liquid or grainy upon thawing - simply stir vigorously for 30 ...

31 янв. 2024 г. · That watery substance in yogurt is whey. Should you stir it in or pour it out? We talked with the experts to find out what it is and what ...

14 окт. 2023 г. · Freezing Greek yogurt can cause the water in the yogurt to separate from the gel, resulting in a grainy and watery consistency once thawed.

25 янв. 2023 г. · It's totally normal for whey to pool up in yogurt, so there's not much you can do to prevent it, say Fletcher and Sauceda.

But as ice crystals form during freezing, water is drawn away from the protein network, causing the gel to weaken or even collapse.