why kimchi is bad for you - Axtarish в Google
Downside: High Sodium Content On the flip side, because of the way kimchi is made, it's high in sodium, providing 670 milligrams of sodium per 100-gram serving. A diet that is high in sodium increases your chances of developing high blood pressure.
4 апр. 2023 г. · Some studies found that kimchi consumption was linked to cancer cell growth inhibition in lung, gastric, colon, breast, liver, and uterine ...
29 сент. 2021 г. · However, if a person incorrectly prepares or stores kimchi, it may contain harmful bacteria that can make people ill. Although people can make ...
18 нояб. 2019 г. · The most common are itching, headaches or migraines, runny nose (rhinitis), eye redness, fatigue, hives and digestive symptoms include diarrhoea ...
20 июл. 2024 г. · People who are sensitive to histamine, along with other amines, may experience headaches as result of eating fermented foods high in these ...
3 апр. 2023 г. · Kimchi was found to reduced body mass index (BMI), body fat percentage, and systolic blood pressure. TG was decreased in the kimchi supplement ...
26 мар. 2024 г. · Kimchi is full of vitamins, minerals, and antioxidants that can help reduce your risk of getting some serious health conditions such as stroke, cancer, ...
Those foods contain N-nitroso compounds, which are likely carcinogens. But that doesn't mean you need to banish them from your table. There are many risk ...
Novbeti >

 -  - 
Axtarisha Qayit
Anarim.Az


Anarim.Az

Sayt Rehberliyi ile Elaqe

Saytdan Istifade Qaydalari

Anarim.Az 2004-2023