why was soup invented - Axtarish в Google
Soup is a primarily liquid food, generally served warm or hot that is made by combining ingredients of meat or vegetables with stock, milk, or water. Fruit soup · Portable soup · Chicken soup · Instant soup
29 янв. 2021 г. · In 1897, Dr John T. Dorrance, a chemist at the Campbell Soup Company invented its famous condensed soup.
After some time they realised that it was possible to draw out nutrients from bones by heating them. And after the invention of the pot, they quickly discovered ...
11 дек. 2020 г. · The history of soups goes back to the history of culinary arts itself. It is believed that the first bowl of soup was prepared around 20,000 BC.
The history of soup dates back thousands of years to early human civilizations, where it was a simple combination of ingredients such as grains, vegetables, and ...
26 авг. 2024 г. · The act of combining various ingredients in a large pot to create a nutritious, filling, easily digested, simple to make/serve food was ...
7 окт. 2021 г. · Based on archeological evidence, it turns out that the very first bowl of soup was cooked in 20,000 BC and became part of the everyday menu ...
4 июн. 2023 г. · Archaeologists speculate the first soup might have been made by Neanderthals, boiling animal bones to extract fat essential for their diet and ...
Dorrance realized that if he could remove soup's heaviest ingredient―water―he could create a formula for condensed soup and slash the price of soup from 30 to ...
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