8 июн. 2016 г. · Parmesan will crisp up golden brown at 400F in a few minutes. At 350F and 50 minuntes, it will probably burn.

13 мар. 2013 г. · Make sure to shred your own, instead of using pre-shredded product -- that stuff has additives to prevent clumping, which prevent good melting ( ...

13 нояб. 2023 г. · Is the sauce breaking or is the cheese not melting? I use a low heat and add sodium citrate. It's cheese sauce magic.

16 окт. 2024 г. · the green label full of pre-grated parmesan. Doesn't melt well. Texture like coarse ... It will melt in the oven, make parmesan crackers with it.

16 мая 2021 г. · when mixing in your cheese turn off the heat completely, the high heat of the burner is clumping your parmesan. the residual heat in the pot or ...

2 нояб. 2023 г. · There's also fricca (sp?) which are crisps made by melting little piles of grated Parmesan in the oven until they melt into delicious crispy ...

9 дек. 2015 г. · Any pre-grated cheese will almost never melt properly. They put a powder on pre-grated cheese to keep it from clumping together, and this ...

30 апр. 2021 г. · You want a much older cheese, let's say 18 or 24months, that will prevent it to melt. Low temperature helps (I think between 70 and 85° C).

13 авг. 2024 г. · I put them in the oven at 350F. I checked on them after 15 minutes. The Parmesan had almost completely melted out of the meatballs. Where did I go wrong?

14 мар. 2020 г. · The powdered "grated" cheese will never really melt, it just browns like bread crumbs and leaks a lot of grease. If you get it in a block ...