23 дек. 2020 г. · Put them in the microwave for 1-2 minutes stir them up and they'll thicken. Repeat if you want thicker.

7 дек. 2022 г. · Generally the solution would be to add more potatoes. But if that is not an option in the moment, you could add some gravy flour as a thickening ...

17 нояб. 2021 г. · Add more potatoes. If you have potato flakes, you can thicken them up that way, without needing to boil more potatoes.

20 апр. 2017 г. · If I was wanting something thicker like you're after, add real potatoes at the beginning and cook them longer so they break down.

25 нояб. 2019 г. · It's best to let the potatoes sit for a moment after straining. They'll sit there steaming and letting a bit more of the water evaporate.

17 апр. 2020 г. · Flour isn't good to thicken mashed potatoes unless mixed into the liquid component, heated then added to the potatoes. It'll be a very odd texture.

7 апр. 2024 г. · All you need to do to “repair” them is to add some dehydrated potato flakes into your taters until you get the right consistency.

10 апр. 2023 г. · The somewhat loose consistency is key because they will thicken up as they sit and leftovers will def thicken in the fridge. Upvote 4

26 нояб. 2020 г. · Drying helps break them up so I crush with a masher and add butter just for taste. After I get my butter flavour I add hot milk purely for ...

20 нояб. 2018 г. · Which means if you let your potatoes sit they will thicken. Your second best option is to make them last minute, slightly loose but not soupy.