Оценка 5,0 (3) · 45 мин 2 1/2 pounds mixed greens, such as collard, mustard, kale, turnip, chard, or escarole, 4 ounces sliced bacon, cut into 1-inch pieces, 6 scallions, cut into 1/4 ...

Оценка 5,0 (1) · 10 мин Try this chef's trick to beautifully buttery wilted greens by creating an emulsion of oil, water and butter for a simple yet sophisticated side.

20 мин 19 сент. 2023 г. · Ingredients · 1 tablespoon olive oil · 6 cups torn fresh kale or Swiss chard (3 ounces) · 2 cloves garlic, thinly sliced · 1 tablespoon white wine ...

Оценка 4,1 (13) 20 авг. 2004 г. · Melt butter in heavy large pot over medium-high heat. Add all greens and stock. Cover and cook until greens wilt, stirring occasionally, about 3 ...

Add chard greens and one tablespoon of water. Turn heat down to medium-low and cover pan. Allow to steam about two minutes to wilt greens. Remove cover and stir ...

9 сент. 2022 г. · Toss in the kale, toss with tongs, and cover the pot, cooking for 3 minutes. Add 1oz of the vinegar, cook for 2 minutes. Add the collard greens ...

Wilted greens with tomatoes & eggs. Prep 20 mins | Cook 50 mins | Serves 4. 4 ripe Roma (egg) tomatoes, halved lengthways. Olive oil spray

Оценка 5,0 (26) · 25 мин 24 янв. 2020 г. · Sautéed greens with kale and chard, garlic, shallots and lemon - a simple side dish that is vegan, low carb, Keto and nutritious!

25 мая 2018 г. · Cook the greens for two minutes until starting to soften and then add any other greens and cook for another minute. Cover the greens with ...