Оценка 4,8 (6) · 20 мин Green vegetables (like spinach, silverbeet, rocket, watercress, mizuna, young beetroot leaves and kale) · 1 1/2 tbsp olive oil · 3 garlic cloves · 1 1/2 tbsp water.

20 мин 19 сент. 2023 г. · We've balanced out the flavor in this side dish by cooking them with garlic and tossing them in a vinegar, Dijon mustard and basil mixture.

Оценка 5,0 (28) · 25 мин 24 янв. 2020 г. · Sautéed greens with kale and chard, garlic, shallots and lemon - a simple side dish that is vegan, low carb, Keto and nutritious!

Оценка 5,0 (2) · 20 мин Wild garlic brings a lovely mild, sweet flavour to spring greens in this vegetarian springtime side dish recipe. It's ready in just 20 minutes.

Wilted greens are excellent side dish with grilled fish. They're also great for making delicious and nutritious quiches like our favorite Green Quiche with ...

Оценка 4,9 (14) · 20 мин 23 янв. 2023 г. · In a large skillet, heat 3 tablespoons of the oil over medium high heat. · Add the greens in batches, letting it wilt down before adding the next ...

25 мая 2018 г. · Serves 4, as a side dish. Ingredients: 400g of greens, washed. If the leaves are small you can leave them whole, otherwise prepare as ...

Оценка 4,0 (4) · 15 мин This simple but delicious side dish can be made with almost any kind of green but my personal favourite is red-veined Swiss chard as the green and red.

Оценка 4,8 (12) · 15 мин 25 нояб. 2015 г. · This is a gluten-free and low carb side dish that everyone will love. A mixture of fresh greens with bacon, garlic and a hint of balsamic vinegar.

Greens like chard are so good for you. Quickly sautéing them or wilting, keeps flavor and creates a delicious side dish for any dinner.