20 мин 19 сент. 2023 г. · Ingredients · 1 tablespoon olive oil · 6 cups torn fresh kale or Swiss chard (3 ounces) · 2 cloves garlic, thinly sliced · 1 tablespoon white wine ...

Оценка 4,0 (4) · 15 мин ingredients · 10 cups swiss chard (or use your own personal favourite) · 3 tablespoons extra virgin olive oil · 2 tablespoons balsamic vinegar · 2 garlic cloves ...

Оценка 5,0 (3) · 45 мин Add the garlic and cook 1 minute more. Add the greens in batches, starting with the tougher greens, like kale, and ending with the more tender ones, like chard, ...

Оценка 5,0 (2) · 20 мин Wild garlic brings a lovely mild, sweet flavour to spring greens in this vegetarian springtime side dish recipe. It's ready in just 20 minutes.

Оценка 4,3 (57) · 30 мин 16 нояб. 2022 г. · Ingredients · 1 large bunch kale, or Swiss chard · 1 large bunch spinach · 1 tablespoon olive oil · 2 to 3 cloves garlic, minced · 3 large green ...

Оценка 5,0 (2) · 30 мин An easy, flavorful recipe for sautéed greens that can be made with kale, chard, mustard greens, and beyond. Just 5 ingredients required!

25 мая 2018 г. · It is a brilliant way of using up leftover greens that are slightly past their best and that half cabbage that is lurking at the bottom of the fridge.

Chop green onions (or leek) including some of the pale green section. Mince garlic clove. Add olive oil to hot pan and then add garlic, onion and chard stems.

9 сент. 2022 г. · 1 tablespoon olive oil; ¼ whole yellow onion; ½ teaspoons minced garlic; ½ teaspoons red pepper flakes · 2 oz apple cider vinegar · 3 bunches ...