Оценка 5,0 (1) · 10 мин Try this chef's trick to beautifully buttery wilted greens by creating an emulsion of oil, water and butter for a simple yet sophisticated side.

Оценка 4,8 (6) · 20 мин Ingredients (7) · Green vegetables (like spinach, silverbeet, rocket, watercress, mizuna, young beetroot leaves and kale) · 1 1/2 tbsp olive oil · 3 garlic cloves.

Оценка 5,0 (3) · 45 мин 2 1/2 pounds mixed greens, such as collard, mustard, kale, turnip, chard, or escarole, 4 ounces sliced bacon, cut into 1-inch pieces, 6 scallions, cut into 1/4 ...

Оценка 4,7 (3) · 10 мин 30 янв. 2024 г. · Allow the spring greens to cook for 4-5 minutes, until wilted. Turn off the heat and remove the lid. Drizzle over the lemon juice and toss again ...

15 мин Once the water is boiling, carefully add the spring greens and cook for 3 to 4 minutes, or until tender but still bright green in colour. Once cooked, drain the ...

25 мая 2018 г. · It is a brilliant way of using up leftover greens that are slightly past their best and that half cabbage that is lurking at the bottom of the fridge.

45 мин Place a piece of ham on each toasted muffin half. Distribute the greens over each. Work quickly to keep the food warm. Top with an egg and hollandaise sauce.

15 мин Ingredients · 1 tbsp butter · 1 tbsp olive oil · 2 wet garlic bulbs, chopped, or 1 clove of garlic, sliced · 350g-500g spring greens · bunch wild garlic leaves · 1 ...

Ingredients · small knob of butter · 1 tbsp walnut oil · 1 small head of spring greens, stem removed, roughly shredded · 25g toasted walnuts, chopped.