Оценка 5,0 (193) · 3 ч 30 мин This dish starts by searing the short ribs before slow-braising them to fork-tender perfection in a rich, flavorful red wine sauce. What You'll Need To Make... · Step-by-Step Instructions

Оценка 4,8 (65) · 3 ч 15 мин 3 янв. 2019 г. · Boneless short ribs braised low and slow with red wine and fresh herbs. Cooked with vegetables for an easy and delicious one-pot meal.

Оценка 5,0 (16) · 2 ч 20 мин Braised in oven for 2 1/2 hours, fork tender. To ensure a silky gravy, definitely follow the recipe, strain the vegetables and cook down the liquid 'gravy'.

Оценка 4,2 (2 976) 14 мар. 2023 г. · The long cook time transforms the braising liquid into a rich sauce and the short ribs into fall-off-the-bone tender chunks.

Оценка 5,0 (3) · 5 ч A long and slow traditional braise leads to perfect beef short ribs while subtle sauce-making tricks deliver the ultimate in red wine sauces.

Оценка 4,9 (12) · 3 ч 5 мин 5 сент. 2024 г. · Flavorful, soft, fall-off-the-bone meat marinated in a wine sauce, overtop of creamy mashed potatoes will be one of your favorite, cozy meals.

Red Wine-Braised Short Ribs · 5 pounds very meaty bone-in beef short ribs, cut into 2-inch chunks · Good olive oil · Kosher salt and freshly ground black pepper · 3 ...

Оценка 4,7 (115) · 3 ч 40 мин 29 нояб. 2023 г. · The easiest way to cook luscious red wine beef short ribs that melt in your mouth. Serve over pasta, polenta or mashed potatoes.

Оценка 5,0 (274) · 3 ч 15 мин 6 февр. 2019 г. · Cooked long and slow in a rich red wine sauce, these beef ribs are easy enough for midweek, and most definitely impressive enough for company.

10 окт. 2024 г. · Ingredients · 6 pieces boneless short ribs, 7 oz each / 210 grams per portion* · Canola oil, for browning meat · Kosher salt · All-purpose flour