Why We Use a Deductive Tasting Method? · To improve your ability to taste and ability to accurately describe the characteristics of a wine · Form valuable taste ... |
Sight. Palate - Structure. Clarity. Clear, Slightly Cloudy, Cloudy. Sweetness. Bone Dry, Dry, Off Dry, Sweet, Dessert. Brightness. Dull, Bright, Brilliant. |
PALATE. Sweetness dry – off-dry – medium-dry – medium-sweet – sweet – luscious. Acidity low – medium(-) – medium – medium(+) – high. |
Select “YES” only if it is an important character of the wine. Select “NO” if it is NOT an important character of the wine. Select ONE answer for each ... |
White Wine: Silver, Green, Copper, Gold, Brown. Red Wine: Blue, Magenta, Ruby, Orange, Garnet, Brown. Rim Variation *Red Wines Only. Yes or No. |
Regional Wine, Village Wine, Cru. Level, Aging Classification (reserva). Free for educational use. Download this grid on winefolly.com. V. ISU. AL. NO. S. E / P. |
Colour white lemon – gold – amber rosé pink – pink-orange – orange red purple – ruby – garnet – tawny. NOSE. Intensity light – medium – pronounced. |
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