To build your vocabulary, read. Wine Spectator's tasting notes carefully. Pay attention to the terms that are used and the features they describe. If anything ... |
Most red wines are ruby in color. Older red wines are typically more garnet. (orange/brown) in color due to oxidation. Thin skinned varieties (like Pinot ... |
I might be wrong, I might be right, but here is my personal guide to becoming a tasting guru in 10 simple steps, based on what I learned over the last year and ... |
Page 2. Note to students: The WSET Level 3 Wine-Lexicon is designed to be a prompt and a guide which you do not need to memorise. You can pass the tasting ... |
Tasting Notes ................................................ p.26 - 30 ... When tasting food and wine together, simply taste the wine, then taste the food. |
Generous aromas of white flowers, stone fruit, and tropical fruit lead into a medium-weight palate with crisp acidity. More ripe peach, fresh apricot, guava, ... |
Chardonnay adds melon and citrus notes, some weight and leads into a nice, rounded finish. Try it with a mushroom risotto, chicken, roast pork or seafood. |
Showing balanced flavours of pear, stone fruit and lime. • Big Bombora Chardonnay. This is a soft and rounded wine, with characteristics of cooked apple and ... |
This advanced wine guide explores how to improve your palate using a tasting grid, a technique used by professional sommeliers. |
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