Оценка 4,0 (24) · 1 ч 30 мин For the filling · 400ml vegetable stock · 450g celeriac. peeled and diced · 3 carrots. peeled and diced · 3 small sweet potatoes. peeled and diced · 2 leeks. sliced.

1 ч 15 мин For the crumble topping: · 100g oats · 50g flaked almonds · 50g butter · 50g flour · 25g pine nuts, or try hazelnuts · 1 tsp Ras El Hanout, or spices of choice.

Give crumble a savoury makeover by mixing in parsley, leeks and Cheshire cheese then baking on a layer of hearty root vegetables, potatoes and leeks.

Оценка 3,8 (15) · 1 ч 30 мин Less bother than a pie, vegetable crumble is a great way to use up what you have in the fridge, cupboard or freezer!

Оценка 5,0 (134) · 1 ч 20 мин This savoury vegetable crumble recipe combines Savoy cabbage, leeks and cannellini beans in a creamy mustard sauce, then top with a cheesy crumble.

Оценка 4,6 (5) · 40 мин 19 нояб. 2015 г. · In a medium bowl combine crackers, bread crumbs, cheese, pepper, thyme, and butter. Toss to coat everything in butter. Spoon just less than half ...