Chicken breasts. 425°F (218°C). 10–15 min / 165°F (74°C). 2. Chicken breasts. 210°F (99°C). 10–18 min / 165°F (74°C). 1 + 2. Chicken legs and thighs. 425°F (218 ... |
What is the Convection Steam Oven (CSO) Gourmet Mode Poultry option? Cook chicken breast, chicken legs, whole chicken using Gourmet Mode; Poultry Gourmet ... |
Chicken Breast. Roast. Convection Steam. 410°F. 10 min. Yes. No. Chicken Legs. Broil. Broil. High. 30 min. Yes. No. Chicken Legs. Cook. Convection Steam. 430°F. |
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