28 ч10 июл. 2024 г. · The high-heat and burning wood gives the pizza a shockingly thin and crisp crust, an interior that's supple and chewy, and a slight kiss of smokey flavor.
12 ч17 июл. 2024 г. · Ingredients · 375 g water (I use Aqua Panna) · 100 g sourdough starter, active and bubbly · 10 g salt · 500 g all-purpose or “00” flour ...
Оценка5,0(1) · 24 ч 20 мин23 февр. 2022 г. · Chewy, tender and perfect Neapolitan-style sourdough pizza made for a pizza oven. This is the perfect pizza dough for family pizza night!
1. Shape your dough balls into pizza bases about 10-12′′ in diameter. 2. Place the base on your peel and then top with the garlic oil, tomatoes, oregano and ...
6 апр. 2023 г. · The dough is considered fully kneaded when it becomes smooth and bouncy, and its shape bounces back after pressing into it with your fingers.
Оценка5,0(1) · 3 ч 24 мин17 авг. 2024 г. · Making sourdough bread in a wood-fired pizza oven is a GAME CHANGER. You get some wood fired smokey flavor and doesn't heat up your house like crazy.
11 июл. 2024 г. · Your one-stop guide to all things sourdough pizza. Learn all the steps to making pizza in a home oven, wood-fired oven, and even in a pan.