House Fermented Honey Mead, Poor Tom's Sydney Dry Gin, blackberry, lemon myrtle, lime shaken, over ice. 26. CHEESE CAKE. House Limoncello, Licor 43, lemon ... |
SILVER WATTLE MENU. $160PP. Wood oven bread. Raw fish plate, apple, capers, apple vinegar dressing. Burrata, radicchio, hazelnuts, aged balsamic, purple basil. |
Dom Sweeney Phone. +61 (02) 8871 7171 ; Email. info@woodcutrestaurant.com.au ; Address. Crown Sydney, Level 1/1 Barangaroo Avenue, Barangaroo ; Opening Hours. Mo: 17:30 - 21: ... |
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