This chapter describes the extraction procedure of xanthan gum from microbes, factors affecting production, and application in different sectors.

Xanthan gum is an ideal stabilizer for various types of toothpastes, for example, gels or pumpable types. It provides uniformity and stability to the toothpaste ...

This review illustrates the process of chemical modification and/crosslinking of XG via etherification, esterification, acetalation, amidation, and oxidation.

Xanthan gum is an extracellular microbial polysaccharide fermentation product produced by bacteria of the genus Xanthomonas.

1 мая 2021 г. · Xanthan gum is reported to have enormous applications in many industries because it has some extraordinary properties such as longer stability ...

22 окт. 2024 г. · Xanthan gum is an important exopolysaccharide produced by Xanthomonas campestris in controlled conditions. These conditions must be carefully evaluated.

3 мая 2022 г. · In this sense, this review highlights the main characteristics, properties, applications, and challenges of using xanthan gum in cosmetics ...

This review illustrates the process of chemical modification and/crosslinking of XG via etherification, esterification, acetalation, amidation, and oxidation.

Xanthan gum is produced by biotechnological processes. The polymer, which is produced by the bacteria Xanthomonas campestris, is classified under the name ...

16 февр. 2015 г. · Xanthan gum is an extracellular polymer produced mainly by the bacterium Xanthomonas campestris. Traditionally it plays an important role in industrial ...